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Restaurant Strandbaren
Strandbaren has a new and updated concept!
Our grill experience consists of a variety of small dishes made from local ingredients, served directly from the grill.
You can also order from our à la carte menu if you prefer more classic dishes.
With a selection of exciting wines, the meal is complete. In the bar you will also find beer from Stokkøy Brewery and various beverages from Granskauen destillery. This amongst other things.
If you wish to enjoy a cup of coffee or a simple lunch dish like lasagna or toast, you can visit the Reception cafè. See the opening hours below.
As a guest at the hotel or coastal houses, you have to make a separate booking for the restaurant.
We encourage you to make your reservations as early as possible, to guarantee availability.
In periods of sunny weather, please expect some waiting time for availability when dropping in.
If you travel as a group we will manage to keep the restaurant open for you, at the time that suits you.
Please get in touch for booking if you travel as a group.
We look forward to welcoming you to Strandbaren!
Opening hours
Strandbaren:
Monday: Closed
Tuesday: Closed
Wednesday: Closed
Thursday: Closed
Friday: 2 PM-9 PM*
Saturday: 2 PM-9 PM*
Sunday: 2 PM-6 PM
*The kitchen closes at 9 PM, but the bar is open until 12:00 AM.
Opening hours
Reception café:
Monday - Friday: 11AM-3PM
Saturday: 11AM-4PM
Sunday: Closed
Simple menu with coffee, ice cream, and toast Monday through Thursday, with a wider selection of dishes served Friday through to Sunday.
Sandømat- Local food
Jan Christer Sandø has apprenticed at Credo and worked at Fagn (Michelin restaurant in Trondheim).
Now he has returned to his home in Fosen. Sandørmat consists of products made from locally sourced, and short-travelled ingredients.
Sandømat also offers catering for between 10- 200 people.
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