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Restaurant Strandbaren
Throughout human history, nothing has brought us together more for security, warmth, and meals than the fire. Earth ovens over 300,000 years old have been found. On the beach, by the fire or the grill, we at Stokkøya have always had the flame as our focal point, and prepare almost all of our food on the grill and in a wood-fired oven.
The menu has several small dishes made from local ingredients, mainly fish and shellfish, as well as vegetables from our garden and some meat from nearby farms. The menu changes regularly with the seasons, based on the availability of ingredients. And with a wide selection of beverages, your meal is complete!
In the bar you will find beer from Stokkøy Bryggeri, among other things
and various beverages from the Granskauen distillery.
If you want to enjoy a cup of coffee, or a simple lunch dish such as lasagna or toast
you can visit the reception cafe. See the opening hours further down.
As a guest at the hotel or coastal houses, you have to make a separate booking for the restaurant.
We encourage you to make your reservations as early as possible, to guarantee availability.
In periods of sunny weather, please expect some waiting time for availability when dropping in.
If you travel as a group we will manage to keep the restaurant open for you, at the time that suits you.
Please get in touch for booking if you travel as a group.
We look forward to welcoming you to Strandbaren!
Opening hours
Strandbaren:
Monday - Thursday closed
Friday - Saturday 14 - 22
Sunday 12 - 18
Opening hours
Reception café:
Sandømat- Local food
Jan Christer Sandø has apprenticed at Credo and worked at Fagn (Michelin restaurant in Trondheim).
Now he has returned to his home in Fosen. Sandørmat consists of products made from locally sourced, and short-travelled ingredients.
Sandømat also offers catering for between 10- 200 people.
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